Your Space - Health and Fitness

The best memories of special events in our lives involve food. One strategy for healthier living is to find ways to incorporate healthy food into pleasant e

According to USFDA, a combination product is one composed of any combination of a drug and device; biological product and device; drug and biological product

xperiences. Substitute healthy snacks for high fat sugar laden treats will whittle your waist line and make you feel better. Finding healthy snack ideas wi

; or drug, device, and biological product and fixed dose combination would include two or more combinations of drug.

Examples of combination products may in

l prevent a fun event from being the trigger that sabotages diet resolutions.

Preparing food platters that include vegetables and fruits with low fat dips

lude drug-coated devices, drugs packaged with delivery devices in medical kits, and drugs and devices packaged separately but intended to be used together.

s a good way to stave off hunger pangs. The pleasure of most events revolves around the food. Most of the time the food is not nutritious. By preparing and

here is enormous increase in the number of combination products entering the market in the recent years. Combination products have proven advantages but fixe

serving wholesome snacks at parties and get-togethers for friends and family, everyone will start to develop a healthy association between good healthy eatin

d dose combinations are still in the process of convincing regulatory authority on their advantages over the single ingredient formulations.

Combination pro

and enjoyable fun experiences.

We love the taste of hearty fat laden foods for snacks. Bean dips, Buffalo wings, potato salad and fried foods are favor

ucts have become life saving products for the pharmaceutical companies who doesn’t have many innovative molecules in their product pipeline and have been inc

te snacks that Americans prepare for entertaining friends and family. But there are healthy alternatives that taste as good and are good for you. You can

easingly used in the product life cycle management. Even the companies having product patents are trying to extend their product life cycle through the combi

transform a high calorie party dip into a wholesome version by using low fat sour cream or cream cheese.

Another favorite snack for a get together is the 7

nation products and maximize the revenues. But the companies involved in this practice are overlooking that they are burdening the patients both economically

layer bean dip. This dish is usually high in sodium, calories and fat. By minimizing the items that are high in these areas and adding plenty of healthy veg

and physically. They need to rightly judge the benefits of the combination products and they have to even look at the risks involved when combining the produ

tables, the revised bean dip has less than half the calories and less saturated fat.

The southwest layered bean dip made with pinto beans and cheese can b

ts. Some of the combination products were well accepted by physicians while others suffered. Companies involved in development of combination products are fi

modified (just a little) to provide good nutritional benefits and rave reviews from your guest.

The southwest 7-layer bean dip takes less than twenty min

ding difficulty in defining their combination products and facing various challenges from selecting a combination to marketing it.

Following aspects would a

tes to prepare. You can make this dish ahead of time and refrigerate. This classic party favorite is made with low fat sour cream, plenty of fiber rich blac

dd to the challenges in developing combination products:

Which markets to tap where the combination products can do fairly well?
Which combination prod

, fat frees refried pinto beans and vegetables and its still delicious.

Ingredients:

*1 16 ounce can fat free refried beans, preferably "spicy"

*1 15 ounc

cts are meaningful and rational?
Which therapeutic categories to select?
Which Combinations can address unmet needs of the patients?
Do combin

can black beans, rinsed

*4 scallions

*1/2 cup prepared salsa

*1/2 teaspoon ground cumin

*1/2 teaspoon chili powder

*1/2 cup pickled jalapeno slices, ch

tions increase the patient compliance?
What would be the developing cost?
How to tackle the risks encountered during combination product developmen

opped

*1 cup shredded Monterey Jack or Cheddar cheese

*1/2 cup reduced fat sour cream

*1-1/2 cups chopped romaine lettuce

*1 medium tomato, chopped

*1 m

t?

As combination products don't fit into the traditional categories of drugs, medical devices, or biological products, the USFDA is in the process of devel

dium avocado, chopped

*1/4 cup canned sliced black olives

Instructions:

1) Combine refried beans, black beans, scallions, salsa, cumin chili powder and ja

ping new procedures for reviewing their safety, efficacy and quality.

Professional from academic institutions, pharmaceutical industries, health care indust

apenos in a medium bowl. Transfer to a shallow 2-quart microwave safe dish, sprinkle with cheese.

2) Microwave on High until the cheese is melted and the b

y and representatives from various regulatory agencies are working out to design the regulatory requirements for manufacture and sale of combination products

ans are hot. 3-5 minutes

3) Spread sour cream evenly over the hot bean mixture, then scatter with lettuce, tomatoes, avocado and olives

Recipe makes 12 se

.

As there is an increasing trend of the combination products companies manufacturing such products should be able to tackle the problems involved in the de

ving
*146 calories per serving
*7g fat 3 g sat 3 g mono
*12 mg. cholesterol 5 g carbohydrate
*Fiber 20% Daily value, Vitamin A & C 15%

M

elopment. They need to be wiser in analyzing the market trends and the regulatory requirements.

Companies that provide selfless information through particip

king healthy snacks for your family is fun. Most snacks are easy to make. Simply making a change in ingredients can transform a bad calorie into a good one

tion in industry events and feedback to regulatory authorities would be able to face the challenges and will be successful in developing combination products

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