Your Space - Health and Fitness

Whether you are dining out with your children or grandchildren, it is important to know how to make

According to USFDA, a combination product is one composed of any combination of a drug and device; biological product and device; drug and biological product

good fast food and restaurant choices. Children love to eat out, but the growing numbers of overweig

; or drug, device, and biological product and fixed dose combination would include two or more combinations of drug.

Examples of combination products may in

t and obese children mean that adults need to take more responsibility for proper nutrition, and mor

lude drug-coated devices, drugs packaged with delivery devices in medical kits, and drugs and devices packaged separately but intended to be used together.

e importantly, help children make good choices.

Nearly one-third of children eat fast food ever

here is enormous increase in the number of combination products entering the market in the recent years. Combination products have proven advantages but fixe

day, and those children who do eat fast food tend to consume more calories on a daily basis. These

d dose combinations are still in the process of convincing regulatory authority on their advantages over the single ingredient formulations.

Combination pro

ncreased calories lead to increased pounds and add to the child's risk of becoming overweight. These

ucts have become life saving products for the pharmaceutical companies who doesn’t have many innovative molecules in their product pipeline and have been inc

facts make it all the more important to think about making healthy choices.

Although it might

easingly used in the product life cycle management. Even the companies having product patents are trying to extend their product life cycle through the combi

e hard to persuade your youngster to order a salad instead of a cheeseburger, you can steer them tow

nation products and maximize the revenues. But the companies involved in this practice are overlooking that they are burdening the patients both economically

rds healthier options. Following are some important things to remember about fast food and restauran

and physically. They need to rightly judge the benefits of the combination products and they have to even look at the risks involved when combining the produ

t dining for kids:

Drink milk or water – Soda is highly caloric and not nutritious. Kid

ts. Some of the combination products were well accepted by physicians while others suffered. Companies involved in development of combination products are fi

should have water or milk instead.

Avoid chicken nuggets – Fried nuggets are sorry impo

ding difficulty in defining their combination products and facing various challenges from selecting a combination to marketing it.

Following aspects would a

ters of real chicken. Try to steer them towards something that is not fried.

Skip the fries

dd to the challenges in developing combination products:

Which markets to tap where the combination products can do fairly well?
Which combination prod

- Consider taking along a bag of mini carrots, grapes or other fruits and vegetables to have ins

cts are meaningful and rational?
Which therapeutic categories to select?
Which Combinations can address unmet needs of the patients?
Do combin

ead. This will add vitamins and fiber to the meal.

Order the kids meal with some substitutio

tions increase the patient compliance?
What would be the developing cost?
How to tackle the risks encountered during combination product developmen

s – Children often love the kid's meal more for the fun box and toys than for the food. Let them

t?

As combination products don't fit into the traditional categories of drugs, medical devices, or biological products, the USFDA is in the process of devel

order the kid's meal, but ask to make substitutions for the soda and the fries if possible. Many re

ping new procedures for reviewing their safety, efficacy and quality.

Professional from academic institutions, pharmaceutical industries, health care indust

taurants are making it easier to substitute and most offer water and milk as beverage options.

y and representatives from various regulatory agencies are working out to design the regulatory requirements for manufacture and sale of combination products

b>Opt for meals with less fat – In sit-down restaurants, help them select chicken and vegetables

.

As there is an increasing trend of the combination products companies manufacturing such products should be able to tackle the problems involved in the de

or spaghetti with tomato sauce rather than a big plate of macaroni and cheese.

Setting some gu

elopment. They need to be wiser in analyzing the market trends and the regulatory requirements.

Companies that provide selfless information through particip

delines for children to follow when eating out will teach them how to make healthy choices as adults

tion in industry events and feedback to regulatory authorities would be able to face the challenges and will be successful in developing combination products

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